Korean BBQ Grill Chef & Waiter - Premium Dining Experience in Bali

Join PT Dewata Harmoni Sejahtera as a Grill Chef & Waiter at our authentic Korean BBQ restaurant in the heart of Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your chance to create unforgettable dining experiences while mastering the art of Korean BBQ. Our restaurant is known for its premium dining experience, combining traditional techniques with modern flair.

As a Grill Chef & Waiter, you’ll be the heart of our operation, ensuring every guest leaves satisfied and eager to return. You’ll spend your days grilling meats to perfection, crafting signature dishes, and serving with a smile. This role is perfect for those who love the fast-paced environment of a busy restaurant and are passionate about delivering exceptional customer service.

At PT Dewata Harmoni Sejahtera, we offer a dynamic work environment, competitive salaries, and opportunities for growth. Whether you're a seasoned professional or just starting out, we welcome talented individuals who are eager to bring their skills to our team. Come be part of our story and help us continue to set the standard for Korean BBQ in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and grill a variety of Korean BBQ dishes, including marinated meats and vegetables, to ensure consistent quality and flavor.
• Assist in maintaining a clean and organized kitchen, ensuring all equipment is properly sanitized and stored.
• Provide exceptional customer service by greeting guests, taking orders, and ensuring their dining experience is memorable.
• Work efficiently in a fast-paced environment, managing multiple tasks simultaneously to meet high service standards.
• Collaborate with the team to ensure smooth operations and a positive dining atmosphere.
• Stay up-to-date with menu offerings and customer preferences to continuously improve service and satisfaction.
• Adhere to health and safety regulations, including proper food handling and hygiene practices.
• Participate in training and development programs to enhance your skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Grill Chef or similar role in a high-volume restaurant setting.
• Strong knowledge of Korean BBQ techniques and ingredients.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent customer service skills with a focus on delivering a positive dining experience.
• Proficiency in using kitchen equipment and tools, including grills, knives, and cooking utensils.
• Familiarity with POS systems and restaurant management software.
• Ability to lift and carry heavy objects, including food and equipment.
• Must be fluent in both Indonesian and English, with basic Korean language skills a plus.

🛠️ Keahlian

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